Kentucky Pie Recipe

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Kentucky  Pie
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix sugar and flour with fork.
  3. Add eggs and melted butter.
  4. Stir in nuts, chocolate chips and vanilla.
  5. Mix well.
  6. Pour mixture into pie crust.
  7. Bake for 45 minutes.
  8. Let cool before cutting.
  9. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1491.14 Kcal (6243 kJ)
Calories from fat 923.6 Kcal
% Daily Value*
Total Fat 102.62g 158%
Cholesterol 142.85mg 48%
Sodium 857.86mg 36%
Potassium 478.84mg 10%
Total Carbs 136.68g 46%
Sugars 52.5g 210%
Dietary Fiber 8.85g 35%
Protein 17.29g 35%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 6mg 34%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 500.72 Kcal (2096 kJ)
Calories from fat 310.14 Kcal
% Daily Value*
Total Fat 34.46g 158%
Cholesterol 47.97mg 48%
Sodium 288.07mg 36%
Potassium 160.79mg 10%
Total Carbs 45.9g 46%
Sugars 17.63g 210%
Dietary Fiber 2.97g 35%
Protein 5.81g 35%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 2mg 34%
Calcium 49.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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