Directions:
- Preheat oven to 350 degress.
- Combine sugar and syrup in a pot. Cook over medium heat, stirring frequently, until sugar is completely dissolved.
- Beat eggs and add a small portion of sugar/syrup mix to eggs. Add eggs to sugar/syrup mixture and stir quickly so as not to scramble.
- Stir in butter until completely melted.
- Add pecans, vanilla and rum, and stir until mixed well.
- Pour into unbaked pie shell and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.89 Kcal (1691 kJ) | ||
| Calories from fat | 267.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 46% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 43% | |
| Sodium | 85.46mg | 4% | |
| Potassium | 157.41mg | 3% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 24.45g | 98% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 387 Kcal (1620 kJ) | ||
| Calories from fat | 256.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 46% | |
|---|---|---|---|
| Cholesterol | 124.04mg | 43% | |
| Sodium | 81.89mg | 4% | |
| Potassium | 150.82mg | 3% | |
| Total Carbs | 30.73g | 11% | |
| Sugars | 23.43g | 98% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 6.09g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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