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Gluten Free Boiled Fruit Cake Recipe

Gluten Free Boiled Fruit Cake Recipe

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Ingredients:

Serving

125 g butter or 125 g margarine
1/2 kg mixed dried fruit
1 tsp allspice
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp bicarbonate of soda
1 cup sugar
1 cup cold water
1 apple , deseeded and chopped (or grated)
3 eggs
1 cup besan ( chick pea flour)
1 cup glutinous-rice flour
2 tsp gluten free baking powder

Directions:

1. Place butter, spices, fruit, bicarbonate soda, apple, water and sugar in a saucepan and bring to the boil.
2. Boil for two minutes.
3. Cool a little.
4. Sift dry ingredients.
5. Mix in the rest of the ingredients.
6. Bake at 175C for 50-60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.32 Kcal (2187 kJ)
Calories from fat	163.33 Kcal
		% Daily Value*
Total Fat	18.15g	28%
Cholesterol	94.97mg	32%
Sodium	613.46mg	26%
Potassium	464.06mg	10%
Total Carbs	104.85g	35%
Sugars	18.29g	73%
Dietary Fiber	2.58g	10%
Protein	6.66g	13%
Vitamin C	351.2mg	585%
Vitamin A	0.2mg	5%
Iron	3.9mg	22%
Calcium	705.8mg	71%

Amount Per 100 g
Calories	254.44 Kcal (1065 kJ)
Calories from fat	79.56 Kcal
		% Daily Value*
Total Fat	8.84g	28%
Cholesterol	46.26mg	32%
Sodium	298.84mg	26%
Potassium	226.06mg	10%
Total Carbs	51.08g	35%
Sugars	8.91g	73%
Dietary Fiber	1.26g	10%
Protein	3.24g	13%
Vitamin C	171.1mg	585%
Vitamin A	0.1mg	5%
Iron	1.9mg	22%
Calcium	343.8mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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