Pumpkin Cream Cheese Muffins Recipe

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Pumpkin Cream Cheese Muffins
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Ingredients
19
Count
Nutrition
833
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Muffin: Whisk dry ingredients together in large bowl, then add pumpkin and mix until well blended. Slowly add eggs, mixing until well incorporated. Then, add water and oil and mix again until well incorporated. Batter can be refrigerated for 2-3 days if needed.
  2. Filling: Whip cream cheese in electric mixer on med. to med. high speed until very smooth and no lumps remain. Add sugar and salt and whip for one minute or until smooth again.Add eggs and vanilla, whip for two minutes. Scrape the bowl thoroughly, then whip again for two more minutes or until completely smooth. Refrigerate.
  3. Topping: Combine sugar, cinnamon & butter with a fork until well blended. Refrigerate until ready for use.
  4. Assembly: Fill 1/3 of muffin tin with pumpkin batter. Add scoop of cream cheese filling, then fill rest of tin with muffin batter, until tin is just under 3/4 full. Use finger to seal top layer of batter around cream cheese, if need be. Sprinkle lightly with topping and a few seeds (if desired), and bake at 350 degrees for 15-25 minutes or until set and cake springs back when touched. Let cool completely before serving-best slightly chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.7 Kcal (3486 kJ)
Calories from fat 306.71 Kcal
% Daily Value*
Total Fat 34.08g 52%
Cholesterol 109.56mg 37%
Sodium 543.35mg 23%
Potassium 242.21mg 5%
Total Carbs 124.78g 42%
Sugars 78.46g 314%
Dietary Fiber 3.28g 13%
Protein 10.25g 21%
Vitamin C 1.7mg 3%
Vitamin A 0.5mg 16%
Iron 1.6mg 9%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 319.17 Kcal (1336 kJ)
Calories from fat 117.56 Kcal
% Daily Value*
Total Fat 13.06g 52%
Cholesterol 41.99mg 37%
Sodium 208.26mg 23%
Potassium 92.84mg 5%
Total Carbs 47.83g 42%
Sugars 30.07g 314%
Dietary Fiber 1.26g 13%
Protein 3.93g 21%
Vitamin C 0.7mg 3%
Vitamin A 0.2mg 16%
Iron 0.6mg 9%
Calcium 31.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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