Carrot Cake Recipe

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Carrot Cake
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Ingredients
15
Count
Nutrition
236
Calories
Total time
55
Minutes
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Ingredients:

  • 1 3/4 cups whole wheat flour
  • 2 1/4 oz yellow cornmeal
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp clove
  • 1/4 tsp salt
  • 1 1/4 cups water
  • 3/4 cup golden raisin
  • 1/2 cup honey
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350°.
  2. Combine all ingredients given, in order, in large bowl.
  3. Pour batter into two 9-inch layer pans or one 9x13 inch pan.
  4. Bake until center tests done, approximately 25 minutes for layers and 30 to 35 minutes for 9x13 inch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.38 Kcal (990 kJ)
Calories from fat 29.47 Kcal
% Daily Value*
Total Fat 3.27g 5%
Sodium 270.96mg 11%
Potassium 306.41mg 7%
Total Carbs 50.78g 17%
Sugars 22.63g 91%
Dietary Fiber 2.41g 10%
Protein 3.08g 6%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 196.67 Kcal (823 kJ)
Calories from fat 24.52 Kcal
% Daily Value*
Total Fat 2.72g 5%
Sodium 225.43mg 11%
Potassium 254.93mg 7%
Total Carbs 42.25g 17%
Sugars 18.83g 91%
Dietary Fiber 2g 10%
Protein 2.57g 6%
Vitamin C 1.8mg 4%
Vitamin A 0.2mg 9%
Iron 1.8mg 12%
Calcium 49.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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