Directions:
- Beat eggs in a small bowl.
- Sift together flour, baking powder, baking soda and salt in a medium bowl.
- Cream butter and sugar in a large bowl. Add eggs and beat well.
- Gradualy add flour and bananas, alternating, untill fully incorporated. Stir in nuts.
- Pour into a greased loaf pan and bake for 70 minutes or until toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4659.39 Kcal (19508 kJ) | ||
| Calories from fat | 2708.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.97g | 463% | |
|---|---|---|---|
| Cholesterol | 495.28mg | 165% | |
| Sodium | 7465.55mg | 311% | |
| Potassium | 3935.96mg | 84% | |
| Total Carbs | 461.38g | 154% | |
| Sugars | 130.74g | 523% | |
| Dietary Fiber | 61.1g | 244% | |
| Protein | 72.55g | 145% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 26.2mg | 146% | |
| Calcium | 1465.1mg | 147% | |
| Amount Per 100 g | |||
| Calories | 368.24 Kcal (1542 kJ) | ||
| Calories from fat | 214.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 463% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 165% | |
| Sodium | 590.02mg | 311% | |
| Potassium | 311.07mg | 84% | |
| Total Carbs | 36.46g | 154% | |
| Sugars | 10.33g | 523% | |
| Dietary Fiber | 4.83g | 244% | |
| Protein | 5.73g | 145% | |
| Vitamin C | 2.7mg | 57% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 2.1mg | 146% | |
| Calcium | 115.8mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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