Gluten Free Anzac Biscuits – Rolled Oat Cookies Recipe

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Gluten Free Anzac Biscuits – Rolled Oat Cookies
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  1. In the large mixing bowl or mixer combine oats, sifted flour, coconut sugar and coconut.
  2. In a small saucepan, combine the butter and maple syrup, and stir over a gentle heat until melted.
  3. Mix the baking soda with the boiling water in small bowl and add it into the melted butter mixture.
  4. Stir the butter mixture into the dry ingredients.
  5. Lightly grease two oven trays.
  6. Place tablespoons of the mixture onto the oven trays; allowing room for spreading.
  7. Cook in a slow oven for 20 minutes at 150 C / 300 F.
  8. Loosen while warm then cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.7 Kcal (4043 kJ)
Calories from fat 345.6 Kcal
% Daily Value*
Total Fat 38.4g 59%
Cholesterol 67.19mg 22%
Sodium 314.28mg 13%
Potassium 332.62mg 7%
Total Carbs 84.59g 28%
Sugars 30.66g 123%
Dietary Fiber 3.61g 14%
Protein 8.95g 18%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 10%
Iron 2.3mg 13%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 442.62 Kcal (1853 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 59%
Cholesterol 30.8mg 22%
Sodium 144.05mg 13%
Potassium 152.45mg 7%
Total Carbs 38.77g 28%
Sugars 14.05g 123%
Dietary Fiber 1.65g 14%
Protein 4.1g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 10%
Iron 1mg 13%
Calcium 31.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
  • 20

Good Points

  • saturated fat free

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