Chocolate-Swirled Peanut Butter Cookies Recipe

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Chocolate-Swirled Peanut Butter Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream the peanut butter, butter and sugars until light and fluffy, about 4 minutes. Beat in egg. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.
  2. For the chocolate dough, in another large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.
  3. Divide each portion in half. Knead one peanut butter and one chocolate portion together 5-10 times or until it just begins to swirl. Shape into a 10-in. log. Wrap in plastic wrap. Repeat with remaining dough. Refrigerate 3-4 hours or until firm.
  4. Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake 6-8 minutes or until bottoms are lightly browned. Cool 2 minutes before removing from pans to wire racks. Yield: about 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.66 Kcal (476 kJ)
Calories from fat 34.93 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 10.45mg 3%
Sodium 42.6mg 2%
Potassium 31.78mg 1%
Total Carbs 17.48g 6%
Sugars 4.32g 17%
Dietary Fiber 0.41g 2%
Protein 1.87g 4%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 328.68 Kcal (1376 kJ)
Calories from fat 101.02 Kcal
% Daily Value*
Total Fat 11.22g 6%
Cholesterol 30.23mg 3%
Sodium 123.2mg 2%
Potassium 91.9mg 1%
Total Carbs 50.56g 6%
Sugars 12.51g 17%
Dietary Fiber 1.2g 2%
Protein 5.4g 4%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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