Directions:
- Conventional Oven Directions:.
- Preheat oven to 180°C Grease a large loaf tin.
- Combine all dry ingredients and the yeast. Mix thoroughly in a large mixing bowl.
- In a separate bowl, whisk together all of the wet ingredients. Then add the wet ingredients to the dry mixed ingredients.
- Beat using a mixer for about 2 minutes.
- The appearance of the dough should be stiffer that a cake batter, but not as stiff as a cookie dough. If the dough appears to dry, add more liquid slowly -one tablespoon at a time to achieve the desired result.
- Place the dough in prepared loaf tin. Cover with plastic wrap and allow the loaf to rise to the top of the pan.
- Remove plastic and bake 40 to 45 minutes or until lightly browned.
- Bread Maker Directions:.
- Mix the dry ingredients together in a large bowl.
- In another bowl, mix the wet ingredients together.
- Add the wet mix to the dry ingredients and mix until only just combined. Do not overmix.
- Immediately place into the breadmaker and set on gluten-free bake. Gluten-free breads only need one rise and generally a short baking cycle. If your machine does not have a gluten-free setting the use a quickbreads or yeast free cycle. You may need to vary the cycle to suit. In general consider your first loaf as a test loaf.
- The quantities given will suit machines that take 3 cups of flour mix. For smaller loaves, simply cut the recipes down by one third.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.23 Kcal (3082 kJ) | ||
| Calories from fat | 138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 1064.02mg | 44% | |
| Potassium | 187.59mg | 4% | |
| Total Carbs | 136.57g | 46% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 13.53g | 27% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.73 Kcal (1067 kJ) | ||
| Calories from fat | 47.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 24% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 7% | |
| Sodium | 368.14mg | 44% | |
| Potassium | 64.91mg | 4% | |
| Total Carbs | 47.25g | 46% | |
| Sugars | 2.43g | 28% | |
| Dietary Fiber | 3.07g | 35% | |
| Protein | 4.68g | 27% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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