White Bread Recipe

Posted by
Rate It!
White Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. In a large bowl, combine flour, potato starch, tapioca starch, milk powder, sugar, xanthan gum, yeast, and salt. Mix well and set aside.
  2. 2. In a seperate bowl, combine water, vinegar, oil, eggs, and egg whites, using a heavy-duty mixer with paddle attachment until well blended.
  3. 3. With the mixer set on the lowest speed, slowly add the dry until mixture is completely blended. With a rubber spatula, scrape the bottom. and sides of the bowl. with the mixer on medium speed, beat for 4 minutes.
  4. 4, Spoon dough into prepared pan. Let rise, uncovered, in a warm area for. 60 to 75 minutes or till dough doubles in size. Preheat oven to 350 degrees. Bake for 35 to 45 minutes or until the loaf sounds hollow. when tapped on the bottom.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.94 Kcal (1540 kJ)
Calories from fat 74.92 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 41.07mg 14%
Sodium 564.71mg 24%
Potassium 106.65mg 2%
Total Carbs 67.93g 23%
Sugars 4.17g 17%
Dietary Fiber 3.37g 13%
Protein 6.33g 13%
Iron 1.1mg 6%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 327.67 Kcal (1372 kJ)
Calories from fat 66.72 Kcal
% Daily Value*
Total Fat 7.41g 13%
Cholesterol 36.58mg 14%
Sodium 502.9mg 24%
Potassium 94.98mg 2%
Total Carbs 60.49g 23%
Sugars 3.72g 17%
Dietary Fiber 3g 13%
Protein 5.64g 13%
Iron 1mg 6%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top