Directions:
- Heat the extra-virgin olive oil, 3 turns of the pan, in a deep skillet over medium heat. Add shallots to hot oil and saute them for 2 minutes. Add vinegar and soy and whisk into duck sauce. Reduce heat to low. Add hot sauce to dressing and pile in half the spinach. Turn spinach carefully with tongs. When it wilts down, 2 minutes, add the remaining greens and wilt. Season the warm salad with salt and pepper to your taste. Serve the spinach with toasted sesame seeds sprinkled over top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.27 Kcal (843 kJ) | ||
| Calories from fat | 154.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 258.44mg | 11% | |
| Potassium | 101.65mg | 2% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 3.3mg | 19% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 122.19 Kcal (512 kJ) | ||
| Calories from fat | 93.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 26% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 3% | |
| Sodium | 156.9mg | 11% | |
| Potassium | 61.71mg | 2% | |
| Total Carbs | 5.51g | 3% | |
| Sugars | 1.25g | 8% | |
| Dietary Fiber | 2.3g | 15% | |
| Protein | 2.53g | 8% | |
| Vitamin C | 16.6mg | 46% | |
| Vitamin A | 0.8mg | 44% | |
| Iron | 2mg | 19% | |
| Calcium | 85.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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