Directions:
- Cook pasta according to package directions. In a small bowl, combine the cornstarch, water, soy sauce and honey until smooth; set aside.
- In a large skillet or wok, stir-fry shrimp in 1 teaspoon peanut oil and the sesame oil until shrimp turn pink. Remove and keep warm.
- Stir-fry asparagus in remaining peanut oil for 2 minutes. Add the ginger, garlic, pepper flakes and sesame seeds; stir-fry 2 minutes longer or until asparagus is crisp-tender.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Drain pasta; serve with shrimp mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.47 Kcal (2615 kJ) | ||
| Calories from fat | 234.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1561.92mg | 65% | |
| Potassium | 367.35mg | 8% | |
| Total Carbs | 77.52g | 26% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 6.2mg | 35% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 179.97 Kcal (753 kJ) | ||
| Calories from fat | 67.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 40% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 22% | |
| Sodium | 450.13mg | 65% | |
| Potassium | 105.87mg | 8% | |
| Total Carbs | 22.34g | 26% | |
| Sugars | 1.95g | 27% | |
| Dietary Fiber | 2.94g | 41% | |
| Protein | 6.34g | 44% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1.8mg | 35% | |
| Calcium | 32.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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