Directions:
- In a small saucepan, bring to boil the balsamic vinegar and let boil for about 6 minutes or until it has reduced to 3 tablespoon. Let cool.
- Set the barbecue to medium-high heat.
- Brush salmon fillets with half the reduced balsamic vinegar.
- Put salmon fillets, skin side down, on the oiled grill of barbecue and sprinkle with black pepper.
- Close the cover and cook for about 10 minutes or until the flesh of salmon is opaque and flakes easily with a fork
- When ready to serve, brush with the remaining reduced balsamic vinegar.
- Can be served on a bed of corn salad and mange-touts peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.38 Kcal (542 kJ) | ||
| Calories from fat | 28.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 66.99mg | 3% | |
| Potassium | 328.58mg | 7% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.71g | 33% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.01 Kcal (486 kJ) | ||
| Calories from fat | 25.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 5% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 12% | |
| Sodium | 60.07mg | 3% | |
| Potassium | 294.64mg | 7% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 4.29g | 19% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 14.98g | 33% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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