Brown Sugar Salmon Recipe

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Brown Sugar Salmon
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Ingredients:

  • 1/2 cup brown sugar
  • 2 tbsp lemon juice
  • 3 tbsp soy sauce
  • 2 tbsp white wine
  • 2 salmon fillets

Directions:

  1. Combine sugar, butter, juice, soy sauce, and wine.
  2. Place the salmon fillets in a baking dish and cover with the marinade.
  3. Marinate in the refrigerator for at least 3-6 hours.
  4. Bake 15-20 minutes at 400 degrees, basting every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.1 Kcal (3551 kJ)
Calories from fat 321.52 Kcal
% Daily Value*
Total Fat 35.72g 55%
Cholesterol 207.34mg 69%
Sodium 1766.13mg 74%
Potassium 1327.23mg 28%
Total Carbs 57.03g 19%
Sugars 54.49g 218%
Dietary Fiber 0.27g 1%
Protein 70.03g 140%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 185.03 Kcal (775 kJ)
Calories from fat 70.15 Kcal
% Daily Value*
Total Fat 7.79g 55%
Cholesterol 45.24mg 69%
Sodium 385.32mg 74%
Potassium 289.57mg 28%
Total Carbs 12.44g 19%
Sugars 11.89g 218%
Dietary Fiber 0.06g 1%
Protein 15.28g 140%
Vitamin C 1.3mg 10%
Vitamin A 0.1mg 9%
Iron 0.2mg 6%
Calcium 18mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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