Glazed Rosemary Honey Mushrooms Recipe

Posted by
Rate It!
Glazed Rosemary Honey Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat onven to 325 degrees.
  2. In a heavy bottom pan place oil through salt and pepper heat and whisk to blend and melt honey. Add mushrooms and toss to coat.
  3. Bake for 30-40 minutes stirring a couple times. Serve with a sprig of rosemary.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.24 Kcal (282 kJ)
Calories from fat 31.61 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 4.82mg 0%
Potassium 236.18mg 5%
Total Carbs 7.38g 2%
Sugars 6.33g 25%
Dietary Fiber 0.74g 3%
Protein 2.17g 4%
Vitamin C 1.7mg 3%
Iron 0.8mg 4%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 79.61 Kcal (333 kJ)
Calories from fat 37.43 Kcal
% Daily Value*
Total Fat 4.16g 5%
Sodium 5.71mg 0%
Potassium 279.63mg 5%
Total Carbs 8.73g 2%
Sugars 7.49g 25%
Dietary Fiber 0.87g 3%
Protein 2.57g 4%
Vitamin C 2mg 3%
Iron 0.9mg 4%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top