Directions:
- Heat a large nonstick skillet over medium-low heat. Add 2 teaspoons olive oil to pan; swirl to coat. Add onion and thyme; cook 17 minutes or until golden and very tender, stirring occasionally. Increase the heat to medium-high; add wine, vinegar, and 1/4 teaspoon salt. Cook for 6 minutes or until the liquid almost evaporates, stirring occasionally. Remove onion mixture from pan.
- Wipe pan clean with paper towels. Heat pan over medium-high heat. Add the remaining 3 teaspoons oil to pan; swirl to coat. Add mushrooms and 1/4 teaspoon salt; sauté for 8 minutes or until mushrooms brown and liquid mostly evaporates.
- Preheat grill to medium-high heat.
- Coarsely chop 1 cup onion mixture, and stir chopped onion mixture into beef. Divide the beef mixture into 6 equal portions, gently shaping each into a 1-inch-thick patty. Press a nickel-sized indentation in center of each patty. Sprinkle the patties with remaining 1/4 teaspoon salt. Place patties on a grill rack coated with cooking spray, and grill for 4 minutes on each side or until done.
- Combine mayonnaise, blue cheese, and garlic in a bowl, and mash well with a fork. Spread the top halves of buns evenly with mayonnaise mixture. Arrange 1/4 cup arugula on bottom half of each bun; top each bottom half of bun with 1 patty, about 2 tablespoons remaining onion mixture, about 1/4 cup mushrooms, and top half of bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1895.22 Kcal (7935 kJ) | ||
| Calories from fat | 650.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.3g | 111% | |
|---|---|---|---|
| Cholesterol | 571.44mg | 190% | |
| Sodium | 4015.26mg | 167% | |
| Potassium | 3392.89mg | 72% | |
| Total Carbs | 61.33g | 20% | |
| Sugars | 31.25g | 125% | |
| Dietary Fiber | 30.72g | 123% | |
| Protein | 165.65g | 331% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 14.8mg | 82% | |
| Calcium | 1026.5mg | 103% | |
| Amount Per 100 g | |||
| Calories | 114.49 Kcal (479 kJ) | ||
| Calories from fat | 39.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 111% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 190% | |
| Sodium | 242.55mg | 167% | |
| Potassium | 204.95mg | 72% | |
| Total Carbs | 3.71g | 20% | |
| Sugars | 1.89g | 125% | |
| Dietary Fiber | 1.86g | 123% | |
| Protein | 10.01g | 331% | |
| Vitamin C | 2.4mg | 67% | |
| Iron | 0.9mg | 82% | |
| Calcium | 62mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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