Autumn Pork Tenderloin Recipe

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Ingredients:

Serving

1/2 tsp salt
1/4 tsp pepper
1 pork tenderloin (3/4 lb)
1/2 cup unsweetened apple juice
1 cup apple pie filling
1/4 cup raisins
1/4 cup chopped pecans
1/4 tsp ground cinnamon

Directions:

Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes.
Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork.
Bake, uncovered, at 400° for 40-45 minutes or until a meat thermometer reads 160° Let stand for 5 minutes before slicing. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.94 Kcal (3349 kJ)
Calories from fat	367.95 Kcal
		% Daily Value*
Total Fat	40.88g	63%
Cholesterol	110.54mg	37%
Sodium	929.76mg	39%
Potassium	1135.52mg	24%
Total Carbs	71.27g	24%
Sugars	7.39g	30%
Dietary Fiber	4.35g	17%
Protein	41.7g	83%
Vitamin C	27.9mg	46%
Iron	4.4mg	25%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	198.66 Kcal (832 kJ)
Calories from fat	91.38 Kcal
		% Daily Value*
Total Fat	10.15g	63%
Cholesterol	27.45mg	37%
Sodium	230.9mg	39%
Potassium	281.99mg	24%
Total Carbs	17.7g	24%
Sugars	1.84g	30%
Dietary Fiber	1.08g	17%
Protein	10.36g	83%
Vitamin C	6.9mg	46%
Iron	1.1mg	25%
Calcium	13.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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