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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy and good! Ingredients:
4 pork chops |
1/3 cup cider vinegar, plus |
1 tablespoon cider vinegar |
3 tablespoons soy sauce |
3 garlic cloves, chopped |
1 1/2 teaspoons cornstarch |
Directions:
1. Brown pork chops in skillet (we like to grill them for a few minutes instead).
2. Combine !/3 cup vinegar, soy sauce, and garlic.
3. Pour over the chops.
4. cover and simmer for 8-10 minutes or until meat isn't pink.
5. In a bowl combine the cornstarch and 1 T vinegar until smooth (do this right before you use it).
6. Stir into the skillet.
7. Boil for 1 minute or until thick.
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