Directions:
- In several large bowls, combine the oats, salt, pepper, onion, eggs and milk or tomato juice. Sprinkle beef over mixture and mix well.
- Shape into loaves of desired size and place in shallow baking pans. Bake at 350° for 30 minutes.
- In a large bowl, combine all of the glaze ingredients; spread evenly over tops of loaves. Bake for about 1 hour more or until no pink remains and a meat thermometer reads 160°. (Two-pound loaves will need to bake for 1-1/2 hours or until no pink remains and a meat thermometer reads 160°.) Yield: 100 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.67 Kcal (1183 kJ) | ||
| Calories from fat | 90.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 92mg | 31% | |
| Sodium | 518.11mg | 22% | |
| Potassium | 350.37mg | 7% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171.45 Kcal (718 kJ) | ||
| Calories from fat | 55.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 16% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 31% | |
| Sodium | 314.25mg | 22% | |
| Potassium | 212.51mg | 7% | |
| Total Carbs | 14.81g | 8% | |
| Sugars | 5.74g | 38% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 15.06g | 50% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 11% | |
| Calcium | 37.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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