Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and milk. Combine the flour, cocoa, baking powder, cinnamon, nutmeg, cloves and baking soda; gradually add to creamed mixture and mix well. Stir in pecans.
- Roll dough into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake at 350° for 9-11 minutes or until edges are set. Remove to wire racks to cool.
- For glaze, in a large bowl, beat butter until fluffy. Add the confectionersâ sugar, milk, and extracts; beat until smooth. Spread over cooled cookies. Yield: 7-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.74 Kcal (761 kJ) | ||
| Calories from fat | 46.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 3% | |
| Sodium | 7.43mg | 0% | |
| Potassium | 46.94mg | 1% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.4g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.44 Kcal (1283 kJ) | ||
| Calories from fat | 79.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 8% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 3% | |
| Sodium | 12.52mg | 0% | |
| Potassium | 79.15mg | 1% | |
| Total Carbs | 51.65g | 10% | |
| Sugars | 14.09g | 33% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 4.05g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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