Directions:
- Combine shortening and sugar; blend until smooth. Add one egg plus one yolk, milk and vanilla. Sift together flour, baking powder and salt; sitr into shortening mixture until smooth. Fill paper-lined muffin cups 1/2 fulll; set aside. Beat remaining egg white with an electric mixer at high speed until stiff peaks form. Add brown sugar and cocoa; beat until well blended. Spoon a generous teaspoonful over each cupcake; sprinkle with nuts. Bake at 350 degrees for 20 minutes. After baking, color in Halloween Cake Pokes, adhere toothpick to the back and place in cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2966.78 Kcal (12421 kJ) | ||
| Calories from fat | 1130.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.56g | 193% | |
|---|---|---|---|
| Cholesterol | 329.81mg | 110% | |
| Sodium | 1386.49mg | 58% | |
| Potassium | 1951.85mg | 42% | |
| Total Carbs | 423.26g | 141% | |
| Sugars | 233.34g | 933% | |
| Dietary Fiber | 22.15g | 89% | |
| Protein | 44.87g | 90% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10.5mg | 58% | |
| Calcium | 799.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 360.55 Kcal (1510 kJ) | ||
| Calories from fat | 137.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 193% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 110% | |
| Sodium | 168.5mg | 58% | |
| Potassium | 237.21mg | 42% | |
| Total Carbs | 51.44g | 141% | |
| Sugars | 28.36g | 933% | |
| Dietary Fiber | 2.69g | 89% | |
| Protein | 5.45g | 90% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 58% | |
| Calcium | 97.2mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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