Italian Spumoni Cookies Recipe

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Italian Spumoni Cookies
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  1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, beat cookie dough and 3/4 cup flour until combined. Divide dough into three portions.
  2. Add the cherries, red food coloring if desired and remaining flour to one portion. Add cocoa and liqueur to the second portion. Add pistachios and green food coloring to the remaining portion.
  3. Roll each portion between two pieces of waxed paper into an 8-in. x 6-in. rectangle. Remove waxed paper. Place cherry rectangle on a piece of plastic wrap. Layer with chocolate and pistachio rectangles; press together lightly. Wrap with plastic wrap and refrigerate overnight.
  4. Cut chilled dough in half widthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough.
  5. Bake at 375° for 8-10 minutes or until set. Cool for 2 minutes before removing to wire racks. Store in an airtight container. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.3 Kcal (370 kJ)
Calories from fat 20.7 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 1.07mg 0%
Sodium 28.42mg 1%
Potassium 23.25mg 0%
Total Carbs 15.03g 5%
Sugars 4.15g 17%
Dietary Fiber 0.43g 2%
Protein 1.29g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 324.32 Kcal (1358 kJ)
Calories from fat 76.03 Kcal
% Daily Value*
Total Fat 8.45g 4%
Cholesterol 3.94mg 0%
Sodium 104.37mg 1%
Potassium 85.4mg 0%
Total Carbs 55.21g 5%
Sugars 15.26g 17%
Dietary Fiber 1.6g 2%
Protein 4.73g 3%
Vitamin C 0.2mg 0%
Iron 1.1mg 2%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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