Iced Anise Cookies Recipe

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Iced Anise Cookies
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Ingredients:

Directions:

  1. In a large bowl, combine 2 cups flour, sugar and baking powder. In a small bowl, whisk the eggs, butter, milk and extract. Stir into dry ingredients until blended. Stir in remaining flour until dough forms a ball. Turn onto a floured surface; knead until smooth.
  2. Shape dough by rounded teaspoonfuls into thin 6-in. ropes; twist each rope into a Q shape. Place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove from pans to wire racks to cool completely.
  3. For icing, in a small bowl, beat butter until fluffy. Add the confectioners' sugar, milk and extract; beat until smooth. Spread over tops of cookies; decorate with sugars if desired. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.42 Kcal (479 kJ)
Calories from fat 18.89 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 11.93mg 4%
Sodium 3.8mg 0%
Potassium 26.61mg 1%
Total Carbs 21.84g 7%
Sugars 7.33g 29%
Dietary Fiber 0g 0%
Protein 1.49g 3%
Iron 0.1mg 0%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 287.54 Kcal (1204 kJ)
Calories from fat 47.46 Kcal
% Daily Value*
Total Fat 5.27g 3%
Cholesterol 29.99mg 4%
Sodium 9.55mg 0%
Potassium 66.87mg 1%
Total Carbs 54.89g 7%
Sugars 18.42g 29%
Dietary Fiber 0.01g 0%
Protein 3.75g 3%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 31.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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