Chocolate Potato Cake Recipe

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Chocolate Potato Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and 1 cup sugar. Add egg yolks; beat well. Add potatoes and mix thoroughly. Combine the flour, cocoa, baking powder, cinnamon, salt, nutmeg and cloves; add to creamed mixture alternately with milk, beating just until combined. Stir in vanilla and nuts.
  2. In a small bowl, beat egg whites until foamy. Gradually add remaining sugar; beat until stiff peaks form. Fold into batter. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.
  3. In a small heavy saucepan, combine the sugar, egg whites, water, corn syrup and salt. Beat on low speed for 1 minute. Place pan over low heat; continue beating on low until a thermometer reads 160°.
  4. Transfer to a bowl. Add vanilla; beat on high until stiff glossy peaks form, about 7 minutes. Frost cake. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.85 Kcal (1883 kJ)
Calories from fat 146.66 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 64.1mg 21%
Sodium 128.13mg 5%
Potassium 192.05mg 4%
Total Carbs 67.45g 22%
Sugars 24.32g 97%
Dietary Fiber 3.29g 13%
Protein 7.54g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 278.22 Kcal (1165 kJ)
Calories from fat 90.71 Kcal
% Daily Value*
Total Fat 10.08g 25%
Cholesterol 39.65mg 21%
Sodium 79.24mg 5%
Potassium 118.78mg 4%
Total Carbs 41.71g 22%
Sugars 15.04g 97%
Dietary Fiber 2.03g 13%
Protein 4.67g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 1mg 9%
Calcium 37.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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