Directions:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate for 3 hours or until easy to handle.
- In a small bowl, beat cream cheese, sugar and extract until smooth. Fold in cherries. On a floured surface, roll each portion of dough into a 10-in. square. With a sharp knife or pastry wheel, cut into 2-1/2-in. squares. Place 2 in. apart on ungreased baking sheets. Make 1-in. cuts from each corner toward the center of the dough.
- Drop teaspoonfuls of filling in the center of each square; sprinkle with almonds. Fold alternating points to the center to form a windmill; moisten points with water and pinch gently at center to seal. Bake at 350° for 8-10 minutes or until set. Cool on wire racks. Yield: 32 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.67 Kcal (748 kJ) | ||
| Calories from fat | 45.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 24.08mg | 1% | |
| Potassium | 36.62mg | 1% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.51g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.63 Kcal (1234 kJ) | ||
| Calories from fat | 74.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 8% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 4% | |
| Sodium | 39.71mg | 1% | |
| Potassium | 60.38mg | 1% | |
| Total Carbs | 48.97g | 10% | |
| Sugars | 8.64g | 21% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 4.13g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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