Chippy Cinnamon Scones Recipe

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Chippy Cinnamon Scones
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Ingredients
15
Count
Nutrition
801
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
  2. Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet. Brush with butter.
  3. Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm. Yield: 6 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.51 Kcal (3352 kJ)
Calories from fat 199.36 Kcal
% Daily Value*
Total Fat 22.15g 34%
Cholesterol 42.55mg 14%
Sodium 124.99mg 5%
Potassium 243.21mg 5%
Total Carbs 135.43g 45%
Sugars 25.64g 103%
Dietary Fiber 1.15g 5%
Protein 11.14g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 295.95 Kcal (1239 kJ)
Calories from fat 73.7 Kcal
% Daily Value*
Total Fat 8.19g 34%
Cholesterol 15.73mg 14%
Sodium 46.21mg 5%
Potassium 89.92mg 5%
Total Carbs 50.07g 45%
Sugars 9.48g 103%
Dietary Fiber 0.43g 5%
Protein 4.12g 22%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 45.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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