True Love Chocolate Cake Recipe

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True Love Chocolate Cake
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Ingredients:

Directions:

  1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce.
  2. Combine the flour, cocoa, baking powder, salt and baking soda. Add to the butter mixture alternately with water, beating well after each addition. Fold in chips. Pour into a 13-in. x 9-in. baking pan coated with cooking spray.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  4. For frosting, in a bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping. Frost cake. Refrigerate until serving. Just before serving, sprinkle with coconut and candy. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.98 Kcal (1252 kJ)
Calories from fat 38.79 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 19.36mg 6%
Sodium 122.3mg 5%
Potassium 46.92mg 1%
Total Carbs 58.63g 20%
Sugars 16.98g 68%
Dietary Fiber 2.55g 10%
Protein 4.32g 9%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 252 Kcal (1055 kJ)
Calories from fat 32.7 Kcal
% Daily Value*
Total Fat 3.63g 7%
Cholesterol 16.32mg 6%
Sodium 103.09mg 5%
Potassium 39.54mg 1%
Total Carbs 49.41g 20%
Sugars 14.32g 68%
Dietary Fiber 2.15g 10%
Protein 3.65g 9%
Vitamin C 0.9mg 2%
Iron 0.7mg 5%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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