Chocolate & Vanilla Spritz Recipe

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Ingredients

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Ingredients:

Serving

1-1/2 cups butter, softened
1 cup sugar
1 egg
2 tbsp 2% milk
1 tsp vanilla extract
1/2 tsp almond extract
3-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking powder
3 tbsp baking cocoa
melted chocolate

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well.
Divide dough in half; add cocoa to one portion and mix well. Divide each portion into six pieces; shape each into a 5-in. log. Place a chocolate log and vanilla log together, pressing to form another log.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool.
If desired, dip each cookie halfway into melted chocolate, allowing excess to drip off. Place on waxed paper; sprinkle with jimmies. Let stand until set. Yield: 9 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.44 Kcal (362 kJ)
Calories from fat	23.76 Kcal
		% Daily Value*
Total Fat	2.64g	4%
Cholesterol	8.3mg	3%
Sodium	1.11mg	0%
Potassium	6.52mg	0%
Total Carbs	13.82g	5%
Sugars	1.11g	4%
Dietary Fiber	0.14g	1%
Protein	1.17g	2%
Iron	0.1mg	0%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	303.2 Kcal (1269 kJ)
Calories from fat	83.33 Kcal
		% Daily Value*
Total Fat	9.26g	4%
Cholesterol	29.11mg	3%
Sodium	3.9mg	0%
Potassium	22.86mg	0%
Total Carbs	48.46g	5%
Sugars	3.89g	4%
Dietary Fiber	0.51g	1%
Protein	4.1g	2%
Vitamin A	0.1mg	1%
Iron	0.2mg	0%
Calcium	11.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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