Directions:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in ice cream. Divide into four portions. Cover and refrigerate for 2 hours.
- On a lightly floured surface, roll each portion to 1/8-in. thickness. With a fluted pastry cutting, cut into 2-in. squares. Place about 1/2 teaspoon filling in the center of each squares. Overlap two opposite corners of dough over the filling and seal. Sprinkle lightly with sugar.
- Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are light brown. Cool on wire racks. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.87 Kcal (1356 kJ) | ||
| Calories from fat | 71.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 8% | |
| Sodium | 15.92mg | 1% | |
| Potassium | 34.77mg | 1% | |
| Total Carbs | 55.3g | 18% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.33 Kcal (1140 kJ) | ||
| Calories from fat | 60.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 12% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 8% | |
| Sodium | 13.38mg | 1% | |
| Potassium | 29.24mg | 1% | |
| Total Carbs | 46.5g | 18% | |
| Sugars | 3.05g | 14% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.19g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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