Glazed Fruit Salad Recipe

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Glazed Fruit Salad
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Ingredients:

Directions:

  1. Mix bananas, nuts, and lemon juice. Add pineapples, oranges and fruit cocktail. Also, add extra cherries for color.
  2. Mix the other ingredients for glaze. Blend this glaze with the fruit mixture and chill for several hours if possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.34 Kcal (3857 kJ)
Calories from fat 274.9 Kcal
% Daily Value*
Total Fat 30.54g 47%
Sodium 368.64mg 15%
Potassium 1660.9mg 35%
Total Carbs 165.69g 55%
Sugars 118.82g 475%
Dietary Fiber 12.94g 52%
Protein 10.31g 21%
Vitamin C 83.1mg 138%
Iron 2.7mg 15%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 166.96 Kcal (699 kJ)
Calories from fat 49.81 Kcal
% Daily Value*
Total Fat 5.53g 47%
Sodium 66.8mg 15%
Potassium 300.97mg 35%
Total Carbs 30.02g 55%
Sugars 21.53g 475%
Dietary Fiber 2.34g 52%
Protein 1.87g 21%
Vitamin C 15.1mg 138%
Iron 0.5mg 15%
Calcium 17.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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