Buttermilk Lemon Pie Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, combine sugar and flour.
Gradually stir in buttermilk and water until smooth.
Cook and stir over medium heat until thickened and bubbly; approximately 4 minutes.
Reduce heat; cook and stir 2 minutes longer.
Temper by stirring a small amount of hot filling into egg yolks; return egg mixture to pan and stir constantly.
Bring this mixture to a gentle boil; cook and stir 2 minutes longer.
Remove from heat and stir in lemon juice and butter, until butter is completely melted. Keep this mixture warm.
In a small mixing bowl, beat egg whites on medium until soft peaks form.
Gradually add in sugar, 1 TBSP at a time and beat on high until stiff peaks form and sugar is dissolved.
Pour the hot filling into the baked pastry shell.
Spread meringue evenly over top of filling sealing edges to crust.
Bake at 350 degrees for 15 minutes or until meringue is lightly brown.
Cool on a wire rack for at least one hour, then refrigerate for 6 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.99 Kcal (1578 kJ)
Calories from fat	165.46 Kcal
		% Daily Value*
Total Fat	18.38g	28%
Cholesterol	75.75mg	25%
Sodium	187.14mg	8%
Potassium	166.03mg	4%
Total Carbs	45.18g	15%
Sugars	24.42g	98%
Dietary Fiber	0.85g	3%
Protein	8.3g	17%
Vitamin C	4.5mg	7%
Iron	1.3mg	7%
Calcium	88mg	9%

Amount Per 100 g
Calories	210.18 Kcal (880 kJ)
Calories from fat	92.25 Kcal
		% Daily Value*
Total Fat	10.25g	28%
Cholesterol	42.23mg	25%
Sodium	104.34mg	8%
Potassium	92.57mg	4%
Total Carbs	25.19g	15%
Sugars	13.61g	98%
Dietary Fiber	0.47g	3%
Protein	4.63g	17%
Vitamin C	2.5mg	7%
Iron	0.7mg	7%
Calcium	49.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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