Gingersnap-Banana Frozen Yogurt Recipe

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Gingersnap-Banana Frozen Yogurt
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Ingredients:

Directions:

  1. Layer equal portions of these ingredients in small dessert cups or glasses.
  2. The vanilla yogurt, then the cookies, then the sliced bananas and top it off with the chopped pecans.
  3. Freeze until the yogurt is firm; at least 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.44 Kcal (881 kJ)
Calories from fat 97.88 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 0.96mg 0%
Sodium 77.32mg 3%
Potassium 308.11mg 7%
Total Carbs 27.34g 9%
Sugars 18.03g 72%
Dietary Fiber 2.21g 9%
Protein 3.72g 7%
Vitamin C 4.1mg 7%
Iron 0.7mg 4%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 201.97 Kcal (846 kJ)
Calories from fat 93.94 Kcal
% Daily Value*
Total Fat 10.44g 17%
Cholesterol 0.92mg 0%
Sodium 74.21mg 3%
Potassium 295.72mg 7%
Total Carbs 26.24g 9%
Sugars 17.31g 72%
Dietary Fiber 2.12g 9%
Protein 3.57g 7%
Vitamin C 4mg 7%
Iron 0.7mg 4%
Calcium 79.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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