Directions:
- Prepare a med-hot fire on a charcoal grill with a cover, or preheat a gas grill to medium-high.
- To make grilled vegetables, peel and slice jicama and onion into 1/8-inch thick slices; place in a bowl and add the mirin and soy sauce; rotate around so that all sides of the slices are moistened.
- Make the patties: mix together the beef, ginger, white zinfandel, soy sauce, mirin, onion salt, garlic salt, and pepper.
- Divide the mixture into 4 equal parts and form each part into patties to fit the rolls.
- When the grill is ready, brush grill rack with vegetable oil; place the patties on the rack, cover, and cook, turning once until done to preference (5-7 minutes on each side for medium).
- Grill the jicama and onion slices about 5 minutes on each side until lightly browned.
- During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the grill to toast lightly.
- To assemble: butter the cut sides of the rolls; on each roll bottom, place a jicama slice, a patty, and an onion slice; add the roll tops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.39 Kcal (2296 kJ) | ||
| Calories from fat | 339.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.73g | 58% | |
|---|---|---|---|
| Cholesterol | 131.3mg | 44% | |
| Sodium | 569.03mg | 24% | |
| Potassium | 700.82mg | 15% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 25.16g | 50% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129.7 Kcal (543 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 58% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 44% | |
| Sodium | 134.58mg | 24% | |
| Potassium | 165.75mg | 15% | |
| Total Carbs | 6.26g | 9% | |
| Sugars | 1.8g | 30% | |
| Dietary Fiber | 2.18g | 37% | |
| Protein | 5.95g | 50% | |
| Vitamin C | 8.8mg | 62% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 23% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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