Lasagna Recipe

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Lasagna
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Ingredients
16
Count
Nutrition
101
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Brown ground beef and chopped onion.
  2. Add next 5 ingredients.
  3. Cook 30-45 minutes.
  4. Last 15 minutes start sautéing mushrooms in butter.
  5. Boil lasagna noodles.
  6. Mix cream cheese with milk and egg.
  7. Add all other cheeses.
  8. Layer noodles, sauce, mushrooms and cheese until all is used.
  9. Bake at 375º for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.58 Kcal (421 kJ)
Calories from fat 59.32 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 37.47mg 12%
Sodium 140.66mg 6%
Potassium 128.34mg 3%
Total Carbs 1.44g 0%
Sugars 0.64g 3%
Dietary Fiber 0.26g 1%
Protein 8.98g 18%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 114.53 Kcal (480 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 10%
Cholesterol 42.66mg 12%
Sodium 160.16mg 6%
Potassium 146.14mg 3%
Total Carbs 1.64g 0%
Sugars 0.72g 3%
Dietary Fiber 0.3g 1%
Protein 10.22g 18%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 106mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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