Gingerbread Sauce Recipe

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Gingerbread Sauce
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Ingredients:

  • 2 1/2 cups milk
  • 1 3/4 tbsp cornstarch
  • 1 cup sugar
  • 1 tsp vanilla

Directions:

  1. Mix ALL ingredients well.
  2. Pour into a heavy bottomed pan and heat over Low heat until thick, stirring constantly.
  3. Pour through a sieve to remove any lumps.
  4. Serve warm over warm gingerbread.
  5. Store any leftovers, refrigerated in an airtight container, reheating before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.16 Kcal (486 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 62.91mg 21%
Sodium 56.09mg 2%
Potassium 143.34mg 3%
Total Carbs 20.66g 7%
Sugars 18.6g 74%
Dietary Fiber 0.02g 0%
Protein 4.44g 9%
Iron 0.3mg 2%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 105.28 Kcal (441 kJ)
Calories from fat 13.46 Kcal
% Daily Value*
Total Fat 1.5g 3%
Cholesterol 57.02mg 21%
Sodium 50.84mg 2%
Potassium 129.91mg 3%
Total Carbs 18.72g 7%
Sugars 16.85g 74%
Dietary Fiber 0.02g 0%
Protein 4.03g 9%
Iron 0.3mg 2%
Calcium 93.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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