Gingerbread Cake with Blueberry Sauce Recipe

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Gingerbread Cake with Blueberry Sauce
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  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through cloves) in a large bowl, stirring well with a whisk; make a well in center of mixture.
  3. Combine buttermilk and next 5 ingredients (buttermilk through eggs); stir well with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist. Fold in blueberries. Spoon batter into an 11 x 7-inch baking dish or 9-inch square baking pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in dish for 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
  4. Spoon Blueberry Sauce over top of individual pieces; dollop with whipped topping.
  5. (Totals include Blueberry Sauce.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.4 Kcal (1019 kJ)
Calories from fat 53.52 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 32.48mg 11%
Sodium 238.36mg 10%
Potassium 336.44mg 7%
Total Carbs 44.44g 15%
Sugars 22.21g 89%
Dietary Fiber 1.39g 6%
Protein 3.95g 8%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 88mg 9%
Amount Per 100 g
Calories 221.22 Kcal (926 kJ)
Calories from fat 48.64 Kcal
% Daily Value*
Total Fat 5.4g 9%
Cholesterol 29.52mg 11%
Sodium 216.64mg 10%
Potassium 305.78mg 7%
Total Carbs 40.39g 15%
Sugars 20.19g 89%
Dietary Fiber 1.26g 6%
Protein 3.59g 8%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 80mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • saturated fat free

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