Lemon Hard Sauce With Gingerbread Recipe

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Lemon Hard Sauce With Gingerbread
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Ingredients:

Directions:

  1. Beat softened butter, lemon zest, and lemon juice at medium speed with an electric mixer until creamy. Gradually add powdered sugar and vanilla, beating until light and fluffy. Serve immediately with warm gingerbread.
  2. Note: Store sauce in refrigerator up to 1 week. Let stand 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5384.11 Kcal (22542 kJ)
Calories from fat 2764.61 Kcal
% Daily Value*
Total Fat 307.18g 473%
Cholesterol 244.03mg 81%
Sodium 5226.45mg 218%
Potassium 11142.55mg 237%
Total Carbs 620.41g 207%
Sugars 395.2g 1581%
Protein 47.93g 96%
Vitamin C 5.9mg 10%
Vitamin A 1.1mg 38%
Calcium 366.5mg 37%
Amount Per 100 g
Calories 497.37 Kcal (2082 kJ)
Calories from fat 255.39 Kcal
% Daily Value*
Total Fat 28.38g 473%
Cholesterol 22.54mg 81%
Sodium 482.8mg 218%
Potassium 1029.31mg 237%
Total Carbs 57.31g 207%
Sugars 36.51g 1581%
Protein 4.43g 96%
Vitamin C 0.5mg 10%
Vitamin A 0.1mg 38%
Calcium 33.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.3
    Points
  • 151
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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