Directions:
- Melt margarine and mix in crusti ngredients.
- Beat together fillin and spread over crust.
- Beat egg white until meringue forms.
- Bake at 400 for 20 to 30 minute Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.6 Kcal (1380 kJ) | ||
| Calories from fat | 118.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 278.33mg | 12% | |
| Potassium | 310.81mg | 7% | |
| Total Carbs | 47.15g | 16% | |
| Sugars | 26.28g | 105% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.85g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.58 Kcal (957 kJ) | ||
| Calories from fat | 82.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 20% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 14% | |
| Sodium | 193.03mg | 12% | |
| Potassium | 215.55mg | 7% | |
| Total Carbs | 32.7g | 16% | |
| Sugars | 18.22g | 105% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 4.06g | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 65.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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