Cranberry Bread Pudding Recipe

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Cranberry Bread Pudding
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  1. Combine bread, cranberries, and pecans in a large bowl; toss gently. Combine milk and half and half; pour over bread mixture. Cover and chill 1 hour.
  2. Combine eggs, sugars, rum and vanilla; stir well. Add egg mixture to chilled bread, stirring gently to combine. Pour into a greased 13x9x2 inch baking dish. Bake, uncovered, at 325 degrees for 1 hour or until set and lightly browned. Let cool in pan 5 minutes. Cut into squares; serve warm with maple syrup or sauce of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.73 Kcal (1791 kJ)
Calories from fat 191.58 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 56.66mg 19%
Sodium 248.93mg 10%
Potassium 297.17mg 6%
Total Carbs 51.9g 17%
Sugars 27.16g 109%
Dietary Fiber 2.99g 12%
Protein 10.37g 21%
Vitamin C 1.8mg 3%
Iron 2.5mg 14%
Calcium 145.3mg 15%
Amount Per 100 g
Calories 233.39 Kcal (977 kJ)
Calories from fat 104.53 Kcal
% Daily Value*
Total Fat 11.61g 33%
Cholesterol 30.92mg 19%
Sodium 135.83mg 10%
Potassium 162.15mg 6%
Total Carbs 28.32g 17%
Sugars 14.82g 109%
Dietary Fiber 1.63g 12%
Protein 5.66g 21%
Vitamin C 1mg 3%
Iron 1.4mg 14%
Calcium 79.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 12

Good Points

  • saturated fat free,
  • low sodium

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