Croissant French Toast Recipe

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Croissant French Toast
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Ingredients:

Directions:

  1. Whisk first 8 ingredients in medium bowl. Add croissants to egg batter and turn until thoroughly coated.
  2. Melt butter in heavy large skillet over medium-high heat. Add croissants and cook until golden brown on both sides, about 3 minutes per side. Sift powdered sugar over. Serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.91 Kcal (3604 kJ)
Calories from fat 683.61 Kcal
% Daily Value*
Total Fat 75.96g 117%
Cholesterol 289.23mg 96%
Sodium 190.05mg 8%
Potassium 156.29mg 3%
Total Carbs 36.05g 12%
Sugars 16.41g 66%
Dietary Fiber 1.16g 5%
Protein 10.3g 21%
Vitamin C 11.3mg 19%
Vitamin A 0.6mg 19%
Iron 1.7mg 9%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 377.75 Kcal (1582 kJ)
Calories from fat 299.95 Kcal
% Daily Value*
Total Fat 33.33g 117%
Cholesterol 126.91mg 96%
Sodium 83.39mg 8%
Potassium 68.58mg 3%
Total Carbs 15.82g 12%
Sugars 7.2g 66%
Dietary Fiber 0.51g 5%
Protein 4.52g 21%
Vitamin C 5mg 19%
Vitamin A 0.2mg 19%
Iron 0.7mg 9%
Calcium 61.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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