Crepes Recipe

Posted by
Rate It!
Crepes
Add your photo!
Ingredients
10
Count
Nutrition
331
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 cup flour
  • 1 1/8 cups milk ( beer and combination should add to 1 1/2 cups)
  • 2 eggs
  • 1 1/2 tsp vegetable oil
  • 1 1/2 tbsp sugar
  • 1 tsp vanilla
  • 1 pinch nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp salt

Directions:

  1. Mix together flour, beer and milk combination, eggs, and vegetable oil (if the flour is chunky, I usually mash the chunks with my spoon against the sides of my mixing bowl).
  2. Mix in sugar, vanilla, nutmeg, and cinnamon. (none of these ingredients missing will result in a non-cookable crepe so these ingredients are optional).
  3. Add salt last
  4. Let the batter sit for 5 minutes (to allow the bubbles from the beer to aerate the batter).
  5. Heat a 6 inch skillet (either non-stick or lightly greased) at about medium heat.
  6. Add batter until it comes to about an inch from the sides. Remove the pan from heat and tilt the skillet to spread out the batter evenly.
  7. Cook on one side until all of the batter is no longer liquid (the batter will change from white color to a golden yellow when done).
  8. Flip the crepe over and cook until it takes on a golden brown color (it will not become golden everywhere on this side but you will know when it's cooked).
  9. Remove the crepe from heat and fill with your favorite topping.
  10. Enjoy! (This is my first posted recipe, so please comment!).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.36 Kcal (1387 kJ)
Calories from fat 104.51 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 83.22mg 28%
Sodium 1040.75mg 43%
Potassium 220.33mg 5%
Total Carbs 45.15g 15%
Sugars 6.56g 26%
Dietary Fiber 4.24g 17%
Protein 9.68g 19%
Iron 2.8mg 16%
Calcium 210.3mg 21%
Amount Per 100 g
Calories 184.84 Kcal (774 kJ)
Calories from fat 58.3 Kcal
% Daily Value*
Total Fat 6.48g 18%
Cholesterol 46.43mg 28%
Sodium 580.57mg 43%
Potassium 122.91mg 5%
Total Carbs 25.18g 15%
Sugars 3.66g 26%
Dietary Fiber 2.37g 17%
Protein 5.4g 19%
Iron 1.6mg 16%
Calcium 117.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top