Directions:
- Preheat oven to 375 and grease a 9-inch pie plate.
- Arrange the peaches in a single layer.
- Combine all other ingredients and mix well.
- Pour mixture over peaches.
- Bake until puffed and golden, about 30 minutes.
- Sprinkle with confectioners sugar if desired.
- Cut into wedges.
- Serve with ice cream or frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.84 Kcal (179 kJ) | ||
| Calories from fat | 7.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 6% | |
| Sodium | 64.63mg | 3% | |
| Potassium | 94.41mg | 2% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.87 Kcal (318 kJ) | ||
| Calories from fat | 13.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 1% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 6% | |
| Sodium | 114.46mg | 3% | |
| Potassium | 167.2mg | 2% | |
| Total Carbs | 13.22g | 2% | |
| Sugars | 8.67g | 20% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 2.86g | 3% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 53.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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