Directions:
- Preheat oven to 350°. Prepare cake mix according to package directions, baking in 8-inch baking pan. On wire rack, cool completely. Remove cake from pan; set aside. Clean same baking pan, then line with aluminum foil; set aside.
- Cut cake horizontally in half. Place bottom half of cake in pan, cut-side-up, then top with Breyers All Natural Butter Pecan Ice Cream, pressing to form an even layer. Gently press on top half of cake, cut-side-down. Cover and freeze 4 hours or overnight. Lift cake from pan using foil; remove foil. Let stand 10 minutes before serving. Just before serving, sprinkle with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.21 Kcal (436 kJ) | ||
| Calories from fat | 52.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 88.34mg | 4% | |
| Potassium | 12.08mg | 0% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.32g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.22 Kcal (696 kJ) | ||
| Calories from fat | 83.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 9% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 4% | |
| Sodium | 140.92mg | 4% | |
| Potassium | 19.28mg | 0% | |
| Total Carbs | 18.39g | 4% | |
| Sugars | 15.87g | 40% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.11g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 80.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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