Caramel Chocolate Ginger Swirls Recipe

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Caramel Chocolate Ginger Swirls
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Minutes

Ingredients:

  • 1 egg
  • 1/4 cup all-purpose flour , as needed
  • 1 (14 1/2 oz) jar dark chocolate ice cream fudge sauce
  • white frosting (optional)

Directions:

  1. Preheat oven to 350*F.
  2. Combine the gingerbread mix following package instructions. Roll dough into 1 balls. Place on ungreased cookie sheet. Lightly flatten each cookie. Bake for 10 minutes. Transfer cookies to a cooling rack and cool completely.
  3. Place 1/2 teaspoon of caramel topping on each cookie center. Top with 1/2 teaspoon chocolate topping. Carefully work chocolate to within 1/4-inch of the edge of the cookies. Place in freezer for 20 to 25 minutes to set.
  4. If desired, put frosting in a plastic sandwich bag, clip off tip to make tiny hole, and press bag to squeeze out frosting to make letter or number(or design) on top of each cookie. Serve immediately. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.94 Kcal (854 kJ)
Calories from fat 128.06 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 71.92mg 24%
Sodium 81.27mg 3%
Potassium 66.28mg 1%
Total Carbs 16.82g 6%
Sugars 8.01g 32%
Dietary Fiber 0.38g 2%
Protein 2.99g 6%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 432.3 Kcal (1810 kJ)
Calories from fat 271.46 Kcal
% Daily Value*
Total Fat 30.16g 22%
Cholesterol 152.45mg 24%
Sodium 172.27mg 3%
Potassium 140.5mg 1%
Total Carbs 35.66g 6%
Sugars 16.98g 32%
Dietary Fiber 0.8g 2%
Protein 6.34g 6%
Vitamin A 0.3mg 5%
Iron 1.4mg 4%
Calcium 57.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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