Directions:
- Bake the gingerbread according to the package directions; cool completely.
- Meanwhile, prepare the pudding and set aside to cool.
- Stir the pumpkin pie filling, sugar, and cardamom into the pudding.
- Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl.
- Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.
- Repeat with the remaining gingerbread, pudding, and whipped topping.
- Sprinkle of the top with crushed gingersnaps, if desired.
- Refrigerate overnight.
- Trifle can be layered in a punch bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.84 Kcal (271 kJ) | ||
| Calories from fat | 8.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Sodium | 61.76mg | 3% | |
| Potassium | 40.06mg | 1% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.81 Kcal (1586 kJ) | ||
| Calories from fat | 52.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 2% | |
|---|---|---|---|
| Sodium | 360.76mg | 3% | |
| Potassium | 234.01mg | 1% | |
| Total Carbs | 80.58g | 5% | |
| Sugars | 52.4g | 36% | |
| Dietary Fiber | 1.82g | 1% | |
| Protein | 2.84g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.3mg | 3% | |
| Calcium | 73.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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