Directions:
- Mix gingerbread mix, eggs and ginger beer.
- Pour in deep 9x13 pan. (Must be a deep pan to hold the milks while soaking.).
- In separate bowl, combine milks and ginger powder.
- Bake according to directions on box.
- When cake is finished baking, poke small holes in cake and slowly pour milk mixture over cake until pan is full. Slightly lift cake in pan to allow milk mixture to soak under the cake.
- Let cake sit in refrigerator overnight.
- Top with Cool Whip or fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.43 Kcal (613 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 19% | |
| Sodium | 60.66mg | 3% | |
| Potassium | 60.86mg | 1% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.81 Kcal (786 kJ) | ||
| Calories from fat | 107.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 14% | |
|---|---|---|---|
| Cholesterol | 72.63mg | 19% | |
| Sodium | 77.8mg | 3% | |
| Potassium | 78.05mg | 1% | |
| Total Carbs | 16.63g | 4% | |
| Sugars | 12.08g | 38% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 2.49g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 45.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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