Directions:
- In a bowl cream the butter and brown sugar.
- Add golden syrup and egg and mix till combined.
- In a seperate bowl sift together all the dry ingredients, then add to the wet ingredients.
- Mix together and then refrigerate for 1 hour.
- Remove dough from refrigerator and place onto a floured surface and knead lightly.
- Roll out to 5mm thickness and then cut into shapes using cookie cutters.
- Bake in 170 degree celsius oven for approx 15 minutes or till well browned.
- Leave to cool on trays for 5 minutes then transfer to cooking racks.
- When cool ice with royal icing or any hard setting icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.69 Kcal (2461 kJ) | ||
| Calories from fat | 255.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 36% | |
| Sodium | 220.88mg | 9% | |
| Potassium | 201.78mg | 4% | |
| Total Carbs | 83.15g | 28% | |
| Sugars | 37.5g | 150% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 282.41 Kcal (1182 kJ) | ||
| Calories from fat | 122.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 44% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 36% | |
| Sodium | 106.14mg | 9% | |
| Potassium | 96.96mg | 4% | |
| Total Carbs | 39.96g | 28% | |
| Sugars | 18.02g | 150% | |
| Dietary Fiber | 3.07g | 26% | |
| Protein | 3.74g | 16% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.6mg | 7% | |
| Calcium | 47.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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