Slow Cooker Gingerbread with Dried Cherries Recipe

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Slow Cooker Gingerbread with Dried Cherries
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Ingredients:

Directions:

  1. Spray a 4-quart slow cooker with the cooking spray.
  2. Stir the flour, baking powder, baking soda, cinnamon, ginger, salt and allspice in a medium bowl.
  3. Place the butter and brown sugar into a large bowl. Beat with an electric mixer on medium speed until the mixture is creamy. Beat in the eggs and molasses.
  4. Reduce the speed to low. Alternately beat in the flour mixture and the vegetable juice. Stir in the cherries. Pour the batter into the cooker.
  5. Cover and cook on HIGH for 2 to 3 hours or until a toothpick inserted in the center comes out with moist crumbs. Spoon the gingerbread into bowls. Top with the whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.27 Kcal (3221 kJ)
Calories from fat 310.66 Kcal
% Daily Value*
Total Fat 34.52g 53%
Cholesterol 191.39mg 64%
Sodium 392.17mg 16%
Potassium 936.71mg 20%
Total Carbs 106.15g 35%
Sugars 56.04g 224%
Dietary Fiber 2.61g 10%
Protein 10.78g 22%
Vitamin C 11.7mg 19%
Vitamin A 0.5mg 18%
Iron 3.6mg 20%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 298.45 Kcal (1250 kJ)
Calories from fat 120.53 Kcal
% Daily Value*
Total Fat 13.39g 53%
Cholesterol 74.25mg 64%
Sodium 152.15mg 16%
Potassium 363.41mg 20%
Total Carbs 41.18g 35%
Sugars 21.74g 224%
Dietary Fiber 1.01g 10%
Protein 4.18g 22%
Vitamin C 4.5mg 19%
Vitamin A 0.2mg 18%
Iron 1.4mg 20%
Calcium 72.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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