Double Strawberry Shortcake Recipe

Posted by
Rate It!
Double Strawberry Shortcake
Add your photo!



  1. Heat oven to 400°. Grease 9-inch round cake pan (with removable bottom, if available). Coarsely chop 1 cup of strawberries.
  2. Sift together flour, sugar, baking powder, baking soda, cinnamon, ground ginger and salt into a large bowl.
  3. Whisk together buttermilk, melted butter and egg in medium-size bowl. Add buttermilk mixture and the 1 cup chopped strawberries to flour mixture; stir until well blended and evenly moistened. Scrape batter into prepared pan; smooth top.
  4. Bake the shortcake in 400F oven for 20 to 25 minutes, until toothpick inserted in the center of the shortcake comes clean. Let cake cool in pan on wire rack for 10 minutes. Remove cake from pan to rack; let cool completely.
  5. Beat cream, confectioners sugar, lemon rind and extract in medium-size bowl until stiff peaks form.
  6. Slice shortcake horizontally in half. Place bottom layer, cut side up, on platter. Spread with 2/3 cup lemon cream. Place half of remaining berries, stem end down, on top of lemon cream. Spread cut side of the other half of shortcake with 2/3 cup lemon cream. Carefully invert on top of strawberries. Dollop top of shortcake with remaining lemon cream. Arrange remaining strawberries, stem side down, on top. Serve immediately or refrigerate for no more than 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.24 Kcal (1412 kJ)
Calories from fat 115.49 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 59.88mg 20%
Sodium 264.18mg 11%
Potassium 414.98mg 9%
Total Carbs 50.84g 17%
Sugars 21.38g 86%
Dietary Fiber 3.73g 15%
Protein 6.24g 12%
Vitamin C 79.2mg 132%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 146.72 Kcal (614 kJ)
Calories from fat 50.25 Kcal
% Daily Value*
Total Fat 5.58g 20%
Cholesterol 26.05mg 20%
Sodium 114.94mg 11%
Potassium 180.54mg 9%
Total Carbs 22.12g 17%
Sugars 9.3g 86%
Dietary Fiber 1.62g 15%
Protein 2.72g 12%
Vitamin C 34.4mg 132%
Iron 0.2mg 3%
Calcium 52.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top