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Double Strawberry Shortcake Recipe

Double Strawberry Shortcake Recipe

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Ingredients:

Serving

3 pints strawberries, hulled
2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
2/3 cup buttermilk
1/4 cup unsalted butter, melted
1 egg
1 cup heavy cream
1/4 cup confectioners' sugar
1 tsp grated fresh lemon rind
1/4 tsp lemon extract

Directions:

Heat oven to 400°. Grease 9-inch round cake pan (with removable bottom, if available). Coarsely chop 1 cup of strawberries.
Sift together flour, sugar, baking powder, baking soda, cinnamon, ground ginger and salt into a large bowl.
Whisk together buttermilk, melted butter and egg in medium-size bowl. Add buttermilk mixture and the 1 cup chopped strawberries to flour mixture; stir until well blended and evenly moistened. Scrape batter into prepared pan; smooth top.
Bake the shortcake in 400F oven for 20 to 25 minutes, until toothpick inserted in the center of the shortcake comes clean. Let cake cool in pan on wire rack for 10 minutes. Remove cake from pan to rack; let cool completely.
Beat cream, confectioners sugar, lemon rind and extract in medium-size bowl until stiff peaks form.
Slice shortcake horizontally in half. Place bottom layer, cut side up, on platter. Spread with 2/3 cup lemon cream. Place half of remaining berries, stem end down, on top of lemon cream. Spread cut side of the other half of shortcake with 2/3 cup lemon cream. Carefully invert on top of strawberries. Dollop top of shortcake with remaining lemon cream. Arrange remaining strawberries, stem side down, on top. Serve immediately or refrigerate for no more than 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.24 Kcal (1412 kJ)
Calories from fat	115.49 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	59.88mg	20%
Sodium	264.18mg	11%
Potassium	414.98mg	9%
Total Carbs	50.84g	17%
Sugars	21.38g	86%
Dietary Fiber	3.73g	15%
Protein	6.24g	12%
Vitamin C	79.2mg	132%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	146.72 Kcal (614 kJ)
Calories from fat	50.25 Kcal
		% Daily Value*
Total Fat	5.58g	20%
Cholesterol	26.05mg	20%
Sodium	114.94mg	11%
Potassium	180.54mg	9%
Total Carbs	22.12g	17%
Sugars	9.3g	86%
Dietary Fiber	1.62g	15%
Protein	2.72g	12%
Vitamin C	34.4mg	132%
Iron	0.2mg	3%
Calcium	52.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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