Pumpkin Praline Muffins Recipe

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Pumpkin Praline Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400*.
  2. Line 12 muffins cups with paper liners, or lightly butter 12 muffin cups or spray with non stick spray.set aside.
  3. TOPPING:.
  4. Cream the butter, flour and brown sugar together in a small bowl, till smooth -
  5. Blend in the pecans, set aside.
  6. BATTER:.
  7. Combine the flour, baking powder, soda, cinnamon, ginger, salt and cloves in a large bowl; stir until well blended. Add the brown sugar and stir to blend.
  8. In a seperate bowl, whisk together the pumpkin, molasses, egg and vanilla until smooth. Add to the dry ingredients all at once and fold just until evenly moistened. Do not overmix.
  9. Divide the batter evenly among the muffin cups. Press 1 tbls of the reserved praline topping onto the tops of each muffins.
  10. Bake until the edges begin to pull away from the sides and a toothpick inserted in the centers comes out clean.20-22 minutes.
  11. Cool on a wire rack before removing from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1089.67 Kcal (4562 kJ)
Calories from fat 489.46 Kcal
% Daily Value*
Total Fat 54.38g 84%
Cholesterol 69.4mg 23%
Sodium 657.39mg 27%
Potassium 1382.49mg 29%
Total Carbs 143.99g 48%
Sugars 79.26g 317%
Dietary Fiber 8.2g 33%
Protein 15.25g 30%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Iron 6.3mg 35%
Calcium 308.6mg 31%
Amount Per 100 g
Calories 391.63 Kcal (1640 kJ)
Calories from fat 175.92 Kcal
% Daily Value*
Total Fat 19.55g 84%
Cholesterol 24.94mg 23%
Sodium 236.27mg 27%
Potassium 496.87mg 29%
Total Carbs 51.75g 48%
Sugars 28.49g 317%
Dietary Fiber 2.95g 33%
Protein 5.48g 30%
Vitamin C 1.2mg 5%
Iron 2.3mg 35%
Calcium 110.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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